4 fresh or canned pineapple slices, drained
4 large scoops of ice cream or coconut cream
4 tablespoons of grape jelly, jaboticaba, or your preferred flavor
1/2 cup heavy cream from a can or freshly whipped
4 fresh or canned pineapple slices, drained
4 large scoops of ice cream or coconut cream
4 tablespoons of grape jelly, jaboticaba, or your preferred flavor
1/2 cup heavy cream from a can or freshly whipped
In individual serving dishes, place a slice of pineapple
Cover with one or two scoops of ice cream
Mix the jelly with the heavy cream and spoon a little of this sauce over each scoop of ice cream
Serve in 4 portions
