Bis Gelato Tart

Name: Bis Gelato Tart
Yield: 8
Ingredients: 2 boxes of Bis chocolate; 1/2 spoonful of butter; Cream; 1 1/2 can (measured by can size) of milk; 2 spoons of cornstarch; 1 can of condensed milk; 1 egg white; 1 spoonful of butter; Mousse; 200g of semi-sweet chocolate chips; 1 can of heavy cream; 2 snow-white egg whites; 3 spoons of sugar

1
2 boxes of Bis chocolate
2
1/2 spoonful of butter
3
Cream
4
1 1/2 can (measured by can size) of milk
5
2 spoons of cornstarch
6
1 can of condensed milk
7
1 egg white
8
1 spoonful of butter
9
Mousse
10
200g of semi-sweet chocolate chips
11
1 can of heavy cream
12
2 snow-white egg whites
13
3 spoons of sugar

Ingredients

1
2 boxes of Bis chocolate
2
1/2 spoonful of butter
3
Cream
4
1 1/2 can (measured by can size) of milk
5
2 spoons of cornstarch
6
1 can of condensed milk
7
1 egg white
8
1 spoonful of butter
9
Mousse
10
200g of semi-sweet chocolate chips
11
1 can of heavy cream
12
2 snow-white egg whites
13
3 spoons of sugar

Directions

1
In a processor, place all the units from one box of Bis and butter and grind until forming a paste
2
With the paste, line the bottom of a removable pan with 22cm diameter. Reserve
3
Cream
4
In a saucepan, mix milk and cornstarch, add condensed milk, egg white, and butter
5
Heat over low heat, stirring constantly until thickened
6
Let cool and place over reserved Bis paste
7
Mousse
8
Melt the chocolate in a water bath, add heavy cream, and mix well. Reserve
9
Beat snow-white egg whites, add sugar, and beat again
10
Mix beaten eggs with reserved chocolate
11
Distribute remaining Bis pieces on top of white cream, place mousse on top
12
Refrigerate for two hours
13
Store in the refrigerator until serving time
14
Garnish with Bis chips.