Russian-style Cold Soup

Name: Russian-style Cold Soup
Yield: 6
Ingredients: 5 small cups of low-fat natural yogurt; 1/2 cup of mineral water without gas; 10 ice cubes; Salt to taste; 3 tablespoons of prepared mustard paste; 1 bunch of green scallions; 4 peeled and seeded tomatoes, chopped; 1 medium onion cut into small squares; 2 cooked and cubed beets; 1 sprig of sweet herb; 1 cucumber, peeled and cut into small cubes; Lemon juice; 2 hard-boiled eggs, chopped

1
5 small cups of low-fat natural yogurt
2
1/2 cup of mineral water without gas
3
10 ice cubes
4
Salt to taste
5
3 tablespoons of prepared mustard paste
6
1 bunch of green scallions
7
4 peeled and seeded tomatoes, chopped
8
1 medium onion cut into small squares
9
2 cooked and cubed beets
10
1 sprig of sweet herb
11
1 cucumber, peeled and cut into small cubes
12
Lemon juice
13
2 hard-boiled eggs, chopped

Ingredients

1
5 small cups of low-fat natural yogurt
2
1/2 cup of mineral water without gas
3
10 ice cubes
4
Salt to taste
5
3 tablespoons of prepared mustard paste
6
1 bunch of green scallions
7
4 peeled and seeded tomatoes, chopped
8
1 medium onion cut into small squares
9
2 cooked and cubed beets
10
1 sprig of sweet herb
11
1 cucumber, peeled and cut into small cubes
12
Lemon juice
13
2 hard-boiled eggs, chopped

Directions

1
In a bowl, combine the yogurt, mustard, salt, water, and ice cubes
2
Mix once
3
Add a pinch of salt
4
Garnish with chopped scallions
5
Around each serving, place small bowls with each of the chopped ingredients, allowing betters and sweet herbs to be seasoned with a little lemon juice
6
Each person serves themselves yogurt and adds their desired toppings from the chopped ingredients
7
Serves 6-8 people.