Dried Plum Liqueur

Combine the dried plums and water in a saucepan

Bring to a boil, then reduce heat and simmer for 15 minutes or until the fruit has absorbed as much liquid as possible

Let cool

Mix in the sugar

Pour into a glass container with a lid

Add the vodka, brandy, and cinnamon pieces

Cork tightly and agitate

Allow to rest at room temperature for 2 weeks to mature and ferment

Invert the container once daily to allow the sugar to dissolve completely

Strain through a cheesecloth into a decorative bottle

Serve over ice cream or in fruit salads

Yield: 3 cups of liqueur or 12 servings.