Maminha on Coarse Salt with Vegetables

Name: Maminha on Coarse Salt with Vegetables
Yield: 3
Ingredients: Ingredients; 500g of maminha in a bunch; Coarse salt to taste; 4 broccoli florets; 2 onion wedges without skin and cut into four pieces; 2 tomato slices; 1/2 teaspoon of oregano; 1/2 teaspoon of salt; Accessories; Aluminum foil; Large grill mat; Grill

1
Ingredients
2
500g of maminha in a bunch
3
Coarse salt to taste
4
4 broccoli florets
5
2 onion wedges without skin and cut into four pieces
6
2 tomato slices
7
1/2 teaspoon of oregano
8
1/2 teaspoon of salt
9
Accessories
10
Aluminum foil
11
Large grill mat
12
Grill

Ingredients

1
Ingredients
2
500g of maminha in a bunch
3
Coarse salt to taste
4
4 broccoli florets
5
2 onion wedges without skin and cut into four pieces
6
2 tomato slices
7
1/2 teaspoon of oregano
8
1/2 teaspoon of salt
9
Accessories
10
Aluminum foil
11
Large grill mat
12
Grill

Directions

1
Preparation
2
1
3
Preheat the oven to medium temperature
4
Pass the maminha through coarse salt, covering it completely
5
Roll it up in aluminum foil and place on a large grill mat
6
Bake for 20 minutes
7
Remove from the oven and remove the foil
8
Clean the meat with paper towels, removing some of the salt, and cut into thin slices
9
2
10
Cook the broccoli until tender but still firm
11
Brush the grill with oil and heat it up
12
Grill the maminha and reserve
13
Quickly grill the onion and tomato, season with salt and sprinkle with oregano
14
Serve immediately with the meat and broccoli
15
Serves - 3 portions
16
Calories - 356 per serving
17
Easy