Bread with Melted Cheese Fondo Oven-Roasted

Name: Bread with Melted Cheese Fondo Oven-Roasted
Yield: 6
Ingredients: 8 slices of bread with crust (200g); 240g melted cheese cut into slices; 4 eggs; 2 1/2 cups milk; 1 tablespoon mustard; 2 tablespoons chopped onion; 1 1/2 teaspoons salt; black pepper to taste

1
8 slices of bread with crust (200g)
2
240g melted cheese cut into slices
3
4 eggs
4
2 1/2 cups milk
5
1 tablespoon mustard
6
2 tablespoons chopped onion
7
1 1/2 teaspoons salt
8
black pepper to taste

Ingredients

1
8 slices of bread with crust (200g)
2
240g melted cheese cut into slices
3
4 eggs
4
2 1/2 cups milk
5
1 tablespoon mustard
6
2 tablespoons chopped onion
7
1 1/2 teaspoons salt
8
black pepper to taste

Directions

1
Remove the crust from 5 slices of bread
2
Cut in half diagonally, forming two triangles
3
Use the crust and three remaining slices of bread to line the bottom of a rectangular refractory dish (21.5cm) with the rounded side facing up
4
Cover with cheese slices
5
Place two rows of five triangular bread pieces slightly overlapping on top
6
Beat eggs, add milk, mustard, onion, salt, and black pepper, and pour over the bread and cheese
7
Cover with aluminum foil
8
Let it rest at room temperature for 1 hour or overnight in the refrigerator
9
Bake in a slow oven (130°C) without covering for 1 hour or until, inserting a knife between the edge and center, this comes out clean
10
Let it rest for 5 minutes before serving
11
Serves 6