Savory Corn Bread

Name: Savory Corn Bread
Yield: 20
Ingredients: 4 green corn ears; 1 cup milk; 4 eggs; 1 1/2 cups all-purpose flour; Salt to taste; 1 cup grated cheddar cheese; 1 teaspoon active dry yeast; 100g cubed Muenster cheese; 4 egg whites whipped until stiff; 2 tablespoons chopped fresh thyme; Optional:; Form 20 x 30 cm greased with butter

1
4 green corn ears
2
1 cup milk
3
4 eggs
4
1 1/2 cups all-purpose flour
5
Salt to taste
6
1 cup grated cheddar cheese
7
1 teaspoon active dry yeast
8
100g cubed Muenster cheese
9
4 egg whites whipped until stiff
10
2 tablespoons chopped fresh thyme
11
Optional:
12
Form 20 x 30 cm greased with butter

Ingredients

1
4 green corn ears
2
1 cup milk
3
4 eggs
4
1 1/2 cups all-purpose flour
5
Salt to taste
6
1 cup grated cheddar cheese
7
1 teaspoon active dry yeast
8
100g cubed Muenster cheese
9
4 egg whites whipped until stiff
10
2 tablespoons chopped fresh thyme
11
Optional:
12
Form 20 x 30 cm greased with butter

Directions

1
1 Preheat oven to 180°C
2
With a knife, remove corn grains from ears
3
2 In a blender, process corn with milk and sift
4
Return the mixture to the blender and blend with eggs, flour, salt, and oil
5
3 Mix in yeast, cheese, egg whites, and thyme
6
Transfer the dough to the form and bake for 40 minutes or until a toothpick inserted comes out clean
7
Serve immediately.