Braised Beef with Cornbread

Name: Braised Beef with Cornbread
Yield: 8
Ingredients: 250 g of ground beef; 2 tablespoons (teaspoons) of paprika; salt to taste; 1 1/4 cups of all-purpose flour; 1 cup of cornmeal; 4 teaspoons of active dry yeast; 2 slightly beaten eggs; 1 cup of milk; 2 tablespoons of melted butter; 2 cups of fresh or canned corn, drained; 250 g of mozzarella cheese, sliced

1
250 g of ground beef
2
2 tablespoons (teaspoons) of paprika
3
salt to taste
4
1 1/4 cups of all-purpose flour
5
1 cup of cornmeal
6
4 teaspoons of active dry yeast
7
2 slightly beaten eggs
8
1 cup of milk
9
2 tablespoons of melted butter
10
2 cups of fresh or canned corn, drained
11
250 g of mozzarella cheese, sliced

Ingredients

1
250 g of ground beef
2
2 tablespoons (teaspoons) of paprika
3
salt to taste
4
1 1/4 cups of all-purpose flour
5
1 cup of cornmeal
6
4 teaspoons of active dry yeast
7
2 slightly beaten eggs
8
1 cup of milk
9
2 tablespoons of melted butter
10
2 cups of fresh or canned corn, drained
11
250 g of mozzarella cheese, sliced

Directions

1
Preheat the oven to 400°F (200°C)
2
Cook the ground beef in a medium skillet over medium-high heat for about 2-3 minutes or until it loses its red color
3
Add paprika and 1/2 teaspoon of salt
4
Cook for an additional minute
5
At this point, mix together flour, cornmeal, yeast, and salt to taste
6
Add eggs, milk, and melted butter, mixing well
7
Combine with the corn
8
Place half of the dough in a greased 9x5-inch loaf pan, top with ground beef, and cover with cheese
9
Top with the remaining dough and place in the oven
10
Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
11
Let it rest for 8-10 minutes before serving.