8.8 oz of smoked ham
8.8 oz of grated cheddar or fondue cheese
8.8 oz of salami
3 soup spoons of milk
2 tablespoons of English-style tomato sauce
8.8 oz of smoked ham
8.8 oz of grated cheddar or fondue cheese
8.8 oz of salami
3 soup spoons of milk
2 tablespoons of English-style tomato sauce
Fry the ham until it becomes crispy
Drain and crumble
Set aside
Grate the cheese and salami using a food processor
Combine the milk and tomato sauce, mix well
Shape into small balls and coat with the crumbled ham
Refrigerate at serving time
Serve with toothpicks
Yield 4 to 6 portions.
