Pasta with Artichoke Cream Sauce

Name: Pasta with Artichoke Cream Sauce
Total time: 30 min
Yield: 6
Ingredients: 250 g of pasta dough (farfalle); For the sauce; 1/3 cup of butter (65 g); 2 tablespoons of olive oil; 4 tablespoons of finely chopped onion; 2 cans of artichoke cream in water (420 g), drained and cut into strips; 1/3 cup of chopped parsley; 1/2 teaspoon of grated lime peel; 1 teaspoon of salt

1
250 g of pasta dough (farfalle)
2
For the sauce
3
1/3 cup of butter (65 g)
4
2 tablespoons of olive oil
5
4 tablespoons of finely chopped onion
6
2 cans of artichoke cream in water (420 g), drained and cut into strips
7
1/3 cup of chopped parsley
8
1/2 teaspoon of grated lime peel
9
1 teaspoon of salt

Ingredients

1
250 g of pasta dough (farfalle)
2
For the sauce
3
1/3 cup of butter (65 g)
4
2 tablespoons of olive oil
5
4 tablespoons of finely chopped onion
6
2 cans of artichoke cream in water (420 g), drained and cut into strips
7
1/3 cup of chopped parsley
8
1/2 teaspoon of grated lime peel
9
1 teaspoon of salt

Directions

1
In a large pot, bring 2.5 liters of water to a boil with 1/2 teaspoon of salt
2
Add the pasta and cook with the pot uncovered until al dente (about 5 minutes)
3
Prepare the sauce: in a medium pot, melt the butter and oil over medium heat and sauté the onion, stirring constantly, until it's soft
4
Add the remaining ingredients, reduce the heat, cover the pot, and simmer for about 2 minutes. Reserve
5
Drain the pasta and place it in a serving dish
6
Distribute the sauce on top, mix well, and serve immediately
7
306 calories per serving