2 beaten eggs
3 cups cooked and mashed sweet potato
4 tablespoons chopped onion
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons melted butter or margarine
2 firm egg whites
2 beaten eggs
3 cups cooked and mashed sweet potato
4 tablespoons chopped onion
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons melted butter or margarine
2 firm egg whites
Mix the eggs with the sweet potato
Add the onion, flour, salt, baking powder, and melted butter or margarine
Fold in the firm egg whites
Spread the mixture into 5 cm diameter muffin tin liners to 2/3 height
Bake in a hot oven (200°) for 20-25 minutes
Make about 30 fritters.
