Green Corn Soup with Potato

Name: Green Corn Soup with Potato
Yield: 6
Ingredients: '4 slices of bacon, cut into fine strips'; '1 large onion, cut into thin rings'; '0.5 kg of potatoes, peeled and cut into small cubes'; '4 cups of milk'; '2 cups of cooked green corn or 1 can of green corn'; 'to taste salt and black pepper'; 1/4 teaspoon of thyme

1
'4 slices of bacon, cut into fine strips'
2
'1 large onion, cut into thin rings'
3
'0.5 kg of potatoes, peeled and cut into small cubes'
4
'4 cups of milk'
5
'2 cups of cooked green corn or 1 can of green corn'
6
'to taste salt and black pepper'
7
1/4 teaspoon of thyme

Ingredients

1
'4 slices of bacon, cut into fine strips'
2
'1 large onion, cut into thin rings'
3
'0.5 kg of potatoes, peeled and cut into small cubes'
4
'4 cups of milk'
5
'2 cups of cooked green corn or 1 can of green corn'
6
'to taste salt and black pepper'
7
1/4 teaspoon of thyme

Directions

1
Fry the bacon until it's crispy
2
Drain the bacon pieces and reserve
3
In the same pan, fry the onion and potatoes for 3 minutes, stirring occasionally, until they're tender
4
Heat the milk to a simmer
5
Add the cooked green corn, onion, potatoes, salt, pepper, and thyme
6
Simmer for 5 minutes, then remove from heat and let rest for 1 hour
7
Before serving, reheat and garnish with the crispy bacon pieces
8
Serves 6.