Bean and Cheese Cake

Name: Bean and Cheese Cake
Yield: 8
Ingredients: 1 cup of beans; 125g of Minas cheese, half-cured; 1 medium onion cut into small pieces; Salt and black pepper to taste; 1 cup of breadcrumbs well pressed in a cup; 1 lightly beaten egg; 1 tablespoon of butter or margarine at room temperature

1
1 cup of beans
2
125g of Minas cheese, half-cured
3
1 medium onion cut into small pieces
4
Salt and black pepper to taste
5
1 cup of breadcrumbs well pressed in a cup
6
1 lightly beaten egg
7
1 tablespoon of butter or margarine at room temperature

Ingredients

1
1 cup of beans
2
125g of Minas cheese, half-cured
3
1 medium onion cut into small pieces
4
Salt and black pepper to taste
5
1 cup of breadcrumbs well pressed in a cup
6
1 lightly beaten egg
7
1 tablespoon of butter or margarine at room temperature

Directions

1
Cook the beans and discard the liquid (use the broth to prepare a soup)
2
Preheat the oven to moderate temperature (180º)
3
Blend the cheese, beans, onion, salt, and pepper in a meat grinder or processor
4
Place it in a bowl and add the breadcrumbs, egg, and butter
5
Mix well
6
Bake in a ring mold of 18 cm diameter greased for about 45 minutes
7
Unmold and serve with tomato sauce if desired
8
Serves 8.