1 medium onion, finely chopped
4 tablespoons of butter or margarine
1/2 cup of dried damsons, chopped
1 chicken bouillon cube
1/3 cup of water
3 cups of white bread cubes
1/2 cup of walnuts (or other nuts such as hazelnuts or almonds)
1 medium onion, finely chopped
4 tablespoons of butter or margarine
1/2 cup of dried damsons, chopped
1 chicken bouillon cube
1/3 cup of water
3 cups of white bread cubes
1/2 cup of walnuts (or other nuts such as hazelnuts or almonds)
In a large frying pan, cook the onion in butter or margarine for a few minutes; add the damsons, bouillon cube, and water
Bring to a boil, stirring the bouillon cube until it dissolves
Add the bread cubes and nuts; stir until everything is well coated
Serve with a large chicken
