Carrot Sandwich

Name: Carrot Sandwich
Yield: 6
Ingredients: 1/2 cup grated carrot; 1/2 cup mayonnaise (110 g); 1/4 cup chopped nuts (30 g); 1/2 cup chopped green onion, in small cubes; 12 slices of bread without crust; Salt to taste

1
1/2 cup grated carrot
2
1/2 cup mayonnaise (110 g)
3
1/4 cup chopped nuts (30 g)
4
1/2 cup chopped green onion, in small cubes
5
12 slices of bread without crust
6
Salt to taste

Ingredients

1
1/2 cup grated carrot
2
1/2 cup mayonnaise (110 g)
3
1/4 cup chopped nuts (30 g)
4
1/2 cup chopped green onion, in small cubes
5
12 slices of bread without crust
6
Salt to taste

Directions

1
In a bowl, mix all the ingredients except the bread
2
Stuff each piece with this mixture
3
Place the sandwiches on a tray or baking dish and cover with a clean cloth
4
Refrigerate for several hours and serve
5
248 calories per serving

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