Garlic Flower with Sage Sauce

Name: Garlic Flower with Sage Sauce
Total time: 30 min
Yield: 4
Ingredients: 1 cup (200 g) of butter; 6 stalks of garlic flower (only the white part), cut into 0.5 cm thick slices; 1/2 teaspoon of salt; For the sauce; 3 egg yolks; 2 tablespoons of lemon juice; 1 tablespoon of chopped fresh sage; 1 1/2 teaspoons of salt; 1/2 teaspoon of black pepper

1
1 cup (200 g) of butter
2
6 stalks of garlic flower (only the white part), cut into 0.5 cm thick slices
3
1/2 teaspoon of salt
4
For the sauce
5
3 egg yolks
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped fresh sage
8
1 1/2 teaspoons of salt
9
1/2 teaspoon of black pepper

Ingredients

1
1 cup (200 g) of butter
2
6 stalks of garlic flower (only the white part), cut into 0.5 cm thick slices
3
1/2 teaspoon of salt
4
For the sauce
5
3 egg yolks
6
2 tablespoons of lemon juice
7
1 tablespoon of chopped fresh sage
8
1 1/2 teaspoons of salt
9
1/2 teaspoon of black pepper

Directions

1
In a small pan, melt the butter over medium heat
2
Remove and let cool to room temperature. Reserve
3
In another small pan, cover the garlic flower with cold water, add the salt, and cook until tender (about 15 minutes)
4
Remove and drain
5
Prepare the sauce: In a medium pan, whisk together the egg yolks and lemon juice over low heat, using an electric mixer (whisk), until thickened
6
Remove from heat and stir in the butter, whisking until smooth
7
Add the remaining ingredients and mix
8
Arrange the garlic flower on a platter, pour the hot sauce over it, and serve immediately
9
449 calories per serving