Lentil Salad

Name: Lentil Salad
Yield: 20
Ingredients: 500 g of lentils; 1 large onion, finely chopped; 2 green onions, finely chopped; 3 cups of chicken broth; 1/2 teaspoon of pepper sauce; 2 tablespoons of olive oil; Salt and black pepper to taste; 1 1/2 cups of chopped fresh parsley with leaves; 3 tablespoons of lemon juice

1
500 g of lentils
2
1 large onion, finely chopped
3
2 green onions, finely chopped
4
3 cups of chicken broth
5
1/2 teaspoon of pepper sauce
6
2 tablespoons of olive oil
7
Salt and black pepper to taste
8
1 1/2 cups of chopped fresh parsley with leaves
9
3 tablespoons of lemon juice

Ingredients

1
500 g of lentils
2
1 large onion, finely chopped
3
2 green onions, finely chopped
4
3 cups of chicken broth
5
1/2 teaspoon of pepper sauce
6
2 tablespoons of olive oil
7
Salt and black pepper to taste
8
1 1/2 cups of chopped fresh parsley with leaves
9
3 tablespoons of lemon juice

Directions

1
Cover the lentils with boiling water and let them soak for 1 hour
2
Drain and place in a pot with the onion and green onions
3
Cover with chicken broth and bring to a simmer
4
Cook over low heat until the liquid has reduced and the lentils are tender (do not overcook)
5
Add the pepper sauce and olive oil
6
Season to taste and let cool
7
Just before serving, combine the parsley and lemon juice
8
Mix well
9
Serve in 20 portions.