Onion Ring Garnish

Name: Onion Ring Garnish
Yield: 22
Ingredients: Filling; 2 tablespoons of butter; 1 packet of vegetable broth; 2 onions; 1/2 teaspoon of oregano; Salt to taste; Dough; 2 tablets of biological yeast (30g); 1/2 teaspoon of salt; 3 eggs; 1 cup of oil; 1 cup of milk; Chopped onion; 4 cups of wheat flour approximately; 1 egg for brushing; Poppy seeds to taste; Dried herbs for decoration; Utensil; Baking sheet with 22cm diameter

1
Filling
2
2 tablespoons of butter
3
1 packet of vegetable broth
4
2 onions
5
1/2 teaspoon of oregano
6
Salt to taste
7
Dough
8
2 tablets of biological yeast (30g)
9
1/2 teaspoon of salt
10
3 eggs
11
1 cup of oil
12
1 cup of milk
13
Chopped onion
14
4 cups of wheat flour approximately
15
1 egg for brushing
16
Poppy seeds to taste
17
Dried herbs for decoration
18
Utensil
19
Baking sheet with 22cm diameter

Ingredients

1
Filling
2
2 tablespoons of butter
3
1 packet of vegetable broth
4
2 onions
5
1/2 teaspoon of oregano
6
Salt to taste
7
Dough
8
2 tablets of biological yeast (30g)
9
1/2 teaspoon of salt
10
3 eggs
11
1 cup of oil
12
1 cup of milk
13
Chopped onion
14
4 cups of wheat flour approximately
15
1 egg for brushing
16
Poppy seeds to taste
17
Dried herbs for decoration
18
Utensil
19
Baking sheet with 22cm diameter

Directions

1
Filling
2
Heat the butter, vegetable broth and chopped onions in a pan
3
Season with oregano and salt
4
Let it cool
5
Dough
6
In a blender, beat the yeast, salt, eggs, oil, milk and onion
7
Place in a bowl and add wheat flour gradually until the dough does not stick to your hands
8
Divide the dough into 22 portions
9
Form balls, placing a small amount of filling in the center of each one
10
Close well
11
Assembly
12
Place a little onion ring next to another in the baking sheet, forming a circle
13
Brush with beaten egg, sprinkle with poppy seeds and let it rise until doubled in volume
14
Bake in a preheated oven at 180°C for 25 minutes or until golden brown
15
Decorate with dried herbs.