Roasted Cream of Agria

Name: Roasted Cream of Agria
Yield: 8
Ingredients: 4 cups (chopped) of roasted agria; 2 tablespoons of wheat flour; 2 tablespoons of oil; 1 1/3 cup (chopped) of milk; 4 slices of pork form; 3 eggs; 2 tablespoons of butter; 4 tablespoons of grated cheese; 4 tablespoons of chopped parsley; Salt to taste

1
4 cups (chopped) of roasted agria
2
2 tablespoons of wheat flour
3
2 tablespoons of oil
4
1 1/3 cup (chopped) of milk
5
4 slices of pork form
6
3 eggs
7
2 tablespoons of butter
8
4 tablespoons of grated cheese
9
4 tablespoons of chopped parsley
10
Salt to taste

Ingredients

1
4 cups (chopped) of roasted agria
2
2 tablespoons of wheat flour
3
2 tablespoons of oil
4
1 1/3 cup (chopped) of milk
5
4 slices of pork form
6
3 eggs
7
2 tablespoons of butter
8
4 tablespoons of grated cheese
9
4 tablespoons of chopped parsley
10
Salt to taste

Directions

1
In a pan, mix the flour and oil
2
Stir for 1 minute and add 1 cup of boiling milk
3
Stir and reserve
4
Moisten the pork with the remaining milk, drain it and join the agria, egg yolks, butter, cheese, parsley, and salt
5
Pour in the reserved cream and stir well
6
Beat the egg whites until fluffy, fold them into the agria cream and transfer it to a greased and floured refrigerator dish
7
Bake in a medium oven at 350°F (180°C) or until the surface is golden brown