Florets with Farofa

Name: Florets with Farofa
Yield: 6
Ingredients: 1 medium floret (500 g); 4 tablespoons of olive oil; 1 cup of bread crumbs (100 g); 2/3 cup of finely chopped onion; 4 cloves of garlic, minced

1
1 medium floret (500 g)
2
4 tablespoons of olive oil
3
1 cup of bread crumbs (100 g)
4
2/3 cup of finely chopped onion
5
4 cloves of garlic, minced

Ingredients

1
1 medium floret (500 g)
2
4 tablespoons of olive oil
3
1 cup of bread crumbs (100 g)
4
2/3 cup of finely chopped onion
5
4 cloves of garlic, minced

Directions

1
Separate the florets into small pieces, leaving 1 cm of stem
2
Cook in boiling salted water until al dente
3
Drain and reserve
4
Prepare the farofa: heat olive oil in a skillet, add bread crumbs, onion, and garlic
5
Fry, stirring constantly, over low heat until golden brown
6
Arrange the florets on a plate and sprinkle with farofa
7
Serve hot
8
Serves 6
9
155 calories per serving.