Shrimp Wrapped with Tomato Sauce

Name: Shrimp Wrapped with Tomato Sauce
Yield: 6
Ingredients: 500 g of shrimp; 1/4 cup of lemon juice; Salt and black pepper to taste; 2 eggs; 3/4 cup of wheat flour; 1 tablespoon of baking powder; Oil for frying; For the sauce; 1 large onion chopped into pieces; 4 tomatoes chopped into pieces; 1/4 cup of olive oil; 1/4 cup of chopped parsley or cilantro

1
500 g of shrimp
2
1/4 cup of lemon juice
3
Salt and black pepper to taste
4
2 eggs
5
3/4 cup of wheat flour
6
1 tablespoon of baking powder
7
Oil for frying
8
For the sauce
9
1 large onion chopped into pieces
10
4 tomatoes chopped into pieces
11
1/4 cup of olive oil
12
1/4 cup of chopped parsley or cilantro

Ingredients

1
500 g of shrimp
2
1/4 cup of lemon juice
3
Salt and black pepper to taste
4
2 eggs
5
3/4 cup of wheat flour
6
1 tablespoon of baking powder
7
Oil for frying
8
For the sauce
9
1 large onion chopped into pieces
10
4 tomatoes chopped into pieces
11
1/4 cup of olive oil
12
1/4 cup of chopped parsley or cilantro

Directions

1
Peel and clean the shrimp
2
Season with lemon, salt, and black pepper
3
In a small bowl, combine 2 lightly beaten eggs, flour, and baking powder
4
Mix well
5
Fry spoonfuls (about 1/4 cup) of the mixture in oil over medium heat until golden brown on both sides
6
Remove from heat and set aside to drain on paper towels
7
Control the heat to ensure the shrimp are cooked through and golden brown on the outside
8
Remove with a slotted spoon and place on paper towels. Reserve
9
Prepare the sauce: Combine all ingredients in a pan and simmer over low heat for 15 minutes, or until the tomatoes are very tender
10
Use a wooden spoon
11
Remove from heat and puree with an immersion blender
12
Add to a serving dish with the shrimp and serve
13
Serve warm
14
Serves 6
15
Calories per serving: 343.