Carrot Caramelize

Name: Carrot Caramelize
Yield: 8
Ingredients: 4 medium carrots; 2 tablespoons of butter or margarine; 1/2 cup of brown sugar; 1/4 cup of orange juice; 2 tablespoons of lemon juice; 1 tablespoon of honey; A pinch of ginger

1
4 medium carrots
2
2 tablespoons of butter or margarine
3
1/2 cup of brown sugar
4
1/4 cup of orange juice
5
2 tablespoons of lemon juice
6
1 tablespoon of honey
7
A pinch of ginger

Ingredients

1
4 medium carrots
2
2 tablespoons of butter or margarine
3
1/2 cup of brown sugar
4
1/4 cup of orange juice
5
2 tablespoons of lemon juice
6
1 tablespoon of honey
7
A pinch of ginger

Directions

1
Peel the carrots and cut them into strips
2
Boil in salted water for 2 minutes
3
Drain
4
Add remaining ingredients, bring to a simmer, carefully turning the carrot strips to coat them completely
5
Simmer slowly, stirring occasionally for about 20 minutes, until the carrots are tender and well caramelized
6
Serve at 8 portions.