Lentil Soup

Name: Lentil Soup
Ingredients: Half a kilogram of dried lentils; Three liters of water; Two beef bouillon cubes; One chopped onion; One mashed garlic clove; One chopped carrot; One celery stalk; 125 grams of prosciutto or salami, cut into thin strips; Salt and pepper to taste; One cup of heavy cream

1
Half a kilogram of dried lentils
2
Three liters of water
3
Two beef bouillon cubes
4
One chopped onion
5
One mashed garlic clove
6
One chopped carrot
7
One celery stalk
8
125 grams of prosciutto or salami, cut into thin strips
9
Salt and pepper to taste
10
One cup of heavy cream

Ingredients

1
Half a kilogram of dried lentils
2
Three liters of water
3
Two beef bouillon cubes
4
One chopped onion
5
One mashed garlic clove
6
One chopped carrot
7
One celery stalk
8
125 grams of prosciutto or salami, cut into thin strips
9
Salt and pepper to taste
10
One cup of heavy cream

Directions

1
Rinse the lentils and soak them in water overnight
2
Don't drain
3
Combine the bouillon cubes and vegetables
4
Let it boil and then simmer in a covered pot for 2 hours or until the lentils are tender
5
If desired, strain the soup through a sieve
6
Add the meat; season to taste and simmer for 10 minutes
7
About 5 minutes before serving, add the heavy cream
8
Serve with 2 liters of soup