Shrimp Casserole with Rice

Name: Shrimp Casserole with Rice
Ingredients: 1 kilogram of fresh shrimp; 1 1/2 cups of uncooked rice; 3 cups of beef or fish stock; 2 tablespoons of butter or margarine; 1 large onion, finely chopped; 6 tablespoons of tomato paste; 1/2 cup of fresh thyme leaves in small pieces; 3 tablespoons of chopped parsley; 1/4 teaspoon of ground cumin; 1/2 teaspoon of oregano; 1/2 teaspoon of hot pepper flakes; 1 teaspoon of salt

1
1 kilogram of fresh shrimp
2
1 1/2 cups of uncooked rice
3
3 cups of beef or fish stock
4
2 tablespoons of butter or margarine
5
1 large onion, finely chopped
6
6 tablespoons of tomato paste
7
1/2 cup of fresh thyme leaves in small pieces
8
3 tablespoons of chopped parsley
9
1/4 teaspoon of ground cumin
10
1/2 teaspoon of oregano
11
1/2 teaspoon of hot pepper flakes
12
1 teaspoon of salt

Ingredients

1
1 kilogram of fresh shrimp
2
1 1/2 cups of uncooked rice
3
3 cups of beef or fish stock
4
2 tablespoons of butter or margarine
5
1 large onion, finely chopped
6
6 tablespoons of tomato paste
7
1/2 cup of fresh thyme leaves in small pieces
8
3 tablespoons of chopped parsley
9
1/4 teaspoon of ground cumin
10
1/2 teaspoon of oregano
11
1/2 teaspoon of hot pepper flakes
12
1 teaspoon of salt

Directions

1
Rinse the shrimp well
2
Sauté the onion and garlic in two tablespoons of butter or margarine until golden brown
3
Mix in the shrimp, rice, tomato paste, beef or fish stock, and all seasonings
4
Let it simmer on low heat for 10 to 15 minutes, stirring occasionally
5
Then, transfer it to a refractory dish (Pyrex), with the bottom
6
Let it cool and store it in the refrigerator, well covered
7
To serve, bake in a regular oven at 180°C, keeping the container covered, for 20 minutes
8
NOTES: - The secret of this dish lies in the seasonings
9
It is necessary to use them correctly, in the quantities indicated, to obtain an exceptional flavor
10
All the seasonings above can be found in markets and fairs.