Chicken Salad

Name: Chicken Salad
Yield: 4
Ingredients: 12 tablespoons of wheat flour for quibe; 1 and 1/4 cup of water; 1 cucumber peeled and cut into cubes; 250g cooked chicken breast, cut into cubes; 1 bell pepper; 1/4 cup of chopped parsley; 8 tablespoons of olive oil; 2 tablespoons of vinegar; 2 tablespoons of lemon juice; 2 tablespoons of water; 1 tablespoon of chopped dill; 2 green onions, chopped

1
12 tablespoons of wheat flour for quibe
2
1 and 1/4 cup of water
3
1 cucumber peeled and cut into cubes
4
250g cooked chicken breast, cut into cubes
5
1 bell pepper
6
1/4 cup of chopped parsley
7
8 tablespoons of olive oil
8
2 tablespoons of vinegar
9
2 tablespoons of lemon juice
10
2 tablespoons of water
11
1 tablespoon of chopped dill
12
2 green onions, chopped

Ingredients

1
12 tablespoons of wheat flour for quibe
2
1 and 1/4 cup of water
3
1 cucumber peeled and cut into cubes
4
250g cooked chicken breast, cut into cubes
5
1 bell pepper
6
1/4 cup of chopped parsley
7
8 tablespoons of olive oil
8
2 tablespoons of vinegar
9
2 tablespoons of lemon juice
10
2 tablespoons of water
11
1 tablespoon of chopped dill
12
2 green onions, chopped

Directions

1
In a bowl, mix the wheat flour and the water
2
Let it rest for the next day
3
Mix the cucumber, chicken, bell pepper, and parsley
4
Drain the wheat flour and add to the cucumber mixture
5
Make the dressing: beat the olive oil with the vinegar, lemon juice, and water
6
Add the dill and green onions and mix delicately
7
Dress the salad and mix well so that the dressing is incorporated
8
Serve chilled with lettuce leaves and mint.