Chinese-Style Duck

Name: Chinese-Style Duck
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of vegetable oil; 1 medium onion, cut into rings (100 g); 2 boneless duck breasts, cut into strips (600 g); 2 1/3 cups of fresh or frozen peas (300 g); 2 tablespoons of soy sauce; 1/4 cup of soy sauce (shoyu); 1 tablespoon of vinegar

1
1 tablespoon of vegetable oil
2
1 medium onion, cut into rings (100 g)
3
2 boneless duck breasts, cut into strips (600 g)
4
2 1/3 cups of fresh or frozen peas (300 g)
5
2 tablespoons of soy sauce
6
1/4 cup of soy sauce (shoyu)
7
1 tablespoon of vinegar

Ingredients

1
1 tablespoon of vegetable oil
2
1 medium onion, cut into rings (100 g)
3
2 boneless duck breasts, cut into strips (600 g)
4
2 1/3 cups of fresh or frozen peas (300 g)
5
2 tablespoons of soy sauce
6
1/4 cup of soy sauce (shoyu)
7
1 tablespoon of vinegar

Directions

1
In a large pan, heat the vegetable oil over high heat and sauté the onion and duck, stirring occasionally, for about 5 minutes, until the meat browns
2
Add the peas and cook for another 5 minutes, until they're tender
3
Add the soy sauce and stir for another 5 minutes, until it dissolves
4
Add the soy sauce (shoyu), vinegar, and stir until hot
5
Serve warm.

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