1 chicken breast
1 tablespoon of sunflower oil
1/2 cup of tomato slices
1/4 cup of chopped onion
1 pinch of salt
1 pinch of thyme
1 pinch of rosemary
1 pinch of black pepper
1 tablespoon of tomato puree
1 cup of white wine
1 chicken breast
1 tablespoon of sunflower oil
1/2 cup of tomato slices
1/4 cup of chopped onion
1 pinch of salt
1 pinch of thyme
1 pinch of rosemary
1 pinch of black pepper
1 tablespoon of tomato puree
1 cup of white wine
Dust the chicken breast with oil and sear it in a skillet until golden brown
Add onion, tomato, thyme, rosemary, salt, and pepper to the skillet
Cook for 3 minutes
Then add the tomato puree and white wine
Let it simmer for an additional 5 minutes
Serve immediately.
