1 tablespoon butter
500 g chicken breast cut into cubes
1 tablespoon olive oil
1 small onion finely chopped
150 g green beans cut into pieces
150 g carrots cut into cubes
1/2 cup chicken broth
Salt to taste
Black pepper to taste
1 tablespoon all-purpose flour
1 cup coconut milk
1 tablespoon butter
500 g chicken breast cut into cubes
1 tablespoon olive oil
1 small onion finely chopped
150 g green beans cut into pieces
150 g carrots cut into cubes
1/2 cup chicken broth
Salt to taste
Black pepper to taste
1 tablespoon all-purpose flour
1 cup coconut milk
1 In a pan, melt the butter and brown the chicken breast cubes. Reserve
2 In another pan, heat the olive oil, sauté the onion, green beans, and carrots for 5 minutes
3 Add the reserved chicken breast, chicken broth, salt, pepper, and cook for 3 minutes
Add the flour dissolved in coconut milk, stir well, and simmer until thickened
Serve with rice.