4 liters of water
1 tablespoon of salt
150g spaghetti
1/3 cup of pre-made pesto sauce
2 tomatoes, seeded and chopped
2 tablespoons of chopped nuts
4 liters of water
1 tablespoon of salt
150g spaghetti
1/3 cup of pre-made pesto sauce
2 tomatoes, seeded and chopped
2 tablespoons of chopped nuts
Bring the water to a boil in a large pot or Dutch oven with the salt
Add the pasta and cook for 10 minutes or until al dente
Drain and return to the pot
Add the pesto sauce and stir well to combine
Transfer the mixture to a serving plate
Top with chopped tomatoes, sprinkle with nuts, and serve
This strong flavor combination pairs well with a light white wine
For dessert, consider pairing it with a compote of figs and a dollop of creamy cheese or whipped cream.
