2 cups of cooked quirera
2/3 cup of grated Parmesan cheese
2 lightly beaten eggs
salt and black pepper to taste
1 tablespoon of green pepper flakes
1 tablespoon of red pepper flakes
2 tablespoons of chopped parsley
1 cup of warm milk
2 cups of cooked quirera
2/3 cup of grated Parmesan cheese
2 lightly beaten eggs
salt and black pepper to taste
1 tablespoon of green pepper flakes
1 tablespoon of red pepper flakes
2 tablespoons of chopped parsley
1 cup of warm milk
Mix all the ingredients very well
Pour into individual, buttered ramekins
Bake in a moderate oven (180°C) for 30 minutes in a water bath
Unmold and serve with tomato sauce as accompaniment to poultry or meat dishes
Serves 4-6 people.
