Stuffing Meatballs

Name: Stuffing Meatballs
Total time: 30 min
Yield: 3
Ingredients: '300g of ground meat'; '2 cloves of finely chopped garlic'; '1 tablespoon of salt'; '1 tablespoon of minced fresh parsley'; '1 tablespoon of all-purpose flour'; '50g of mozzarella cubes'; 'All-purpose flour for breading'

1
'300g of ground meat'
2
'2 cloves of finely chopped garlic'
3
'1 tablespoon of salt'
4
'1 tablespoon of minced fresh parsley'
5
'1 tablespoon of all-purpose flour'
6
'50g of mozzarella cubes'
7
'All-purpose flour for breading'

Ingredients

1
'300g of ground meat'
2
'2 cloves of finely chopped garlic'
3
'1 tablespoon of salt'
4
'1 tablespoon of minced fresh parsley'
5
'1 tablespoon of all-purpose flour'
6
'50g of mozzarella cubes'
7
'All-purpose flour for breading'

Directions

1
'In a bowl, combine the ground meat, garlic, salt, parsley, and flour
2
Mix well.'
3
'Shape the meatballs and fill with mozzarella cubes.'
4
'Fry in hot oil, drain on paper towels to remove excess grease, and serve.'
5
'To accompany this recipe, you can use fresh tomato sauce, vinaigrette, or rosemary.'

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