Pork Cutlet with Pineapple Juice

Name: Pork Cutlet with Pineapple Juice
Yield: 2
Ingredients: 4 pork cutlets; 1 tablespoon of butter or margarine; to taste; 1/4 cup of pineapple juice; 1 tablespoon of Worcestershire sauce; For the sauce:; 1 tablespoon of cooking liquid from the pork cutlets; 1 tablespoon of all-purpose flour; 1/2 cup of milk, water, or beef broth; to taste

1
4 pork cutlets
2
1 tablespoon of butter or margarine
3
to taste
4
1/4 cup of pineapple juice
5
1 tablespoon of Worcestershire sauce
6
For the sauce:
7
1 tablespoon of cooking liquid from the pork cutlets
8
1 tablespoon of all-purpose flour
9
1/2 cup of milk, water, or beef broth
10
to taste

Ingredients

1
4 pork cutlets
2
1 tablespoon of butter or margarine
3
to taste
4
1/4 cup of pineapple juice
5
1 tablespoon of Worcestershire sauce
6
For the sauce:
7
1 tablespoon of cooking liquid from the pork cutlets
8
1 tablespoon of all-purpose flour
9
1/2 cup of milk, water, or beef broth
10
to taste

Directions

1
In a 10-inch skillet, brown the pork cutlets in butter or margarine
2
Season with salt and pepper
3
Add pineapple juice and Worcestershire sauce
4
Reduce heat, cover, and simmer until the pork is tender
5
If necessary, add a little more pineapple juice
6
Serve with the sauce made as follows: remove the meat from the skillet
7
Remove all liquid
8
Take 1 tablespoon of cooking liquid and place it back in the skillet
9
Add flour and cook, stirring well, scraping up any browned bits from the bottom
10
Add milk (or water or beef broth) and bring to a simmer, whisking constantly
11
Season with salt and pepper to taste
12
Serve over the pork
13
Serves 2.