"1 pound of lizard meat, about 1.2 kg"
Salt and black pepper to taste
"4 tablespoons of olive oil"
"200 ml of beer"
"1 package of puff pastry, laminated (300 g)"
"1 beaten egg"
"Fresh greens for serving"
"1 pound of lizard meat, about 1.2 kg"
Salt and black pepper to taste
"4 tablespoons of olive oil"
"200 ml of beer"
"1 package of puff pastry, laminated (300 g)"
"1 beaten egg"
"Fresh greens for serving"
1
Preheat the oven to 400°F
Tie the meat with kitchen twine to maintain its shape during cooking
Season with salt and black pepper
2
In a large skillet, heat the olive oil and sauté the lizard until it's golden brown on all sides
3
Add the beer and cook for two hours over low heat or until the meat is tender, replenishing with the cooking broth as needed
Remove the twine and let it cool
Reserve the cooking broth
4
With parchment paper, remove excess liquid from the meat, leaving it well drained, and wrap it in puff pastry, pressing the edges together with a little water
5
Place it on a baking sheet, brush with beaten egg, and bake until golden brown
Serve with fresh greens and reserved sauce.
