Sardella

Name: Sardella
Yield: 5
Ingredients: 1 medium onion; 2 cloves of garlic; 4 red bell peppers; 1 tablespoon of tomato paste; 1 1/2 cups of olive oil; 200g of anchovy fillets, rinsed; 1 can of sardines in oil; Oregano and black pepper to taste

1
1 medium onion
2
2 cloves of garlic
3
4 red bell peppers
4
1 tablespoon of tomato paste
5
1 1/2 cups of olive oil
6
200g of anchovy fillets, rinsed
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Ingredients

1
1 medium onion
2
2 cloves of garlic
3
4 red bell peppers
4
1 tablespoon of tomato paste
5
1 1/2 cups of olive oil
6
200g of anchovy fillets, rinsed
7
1 can of sardines in oil
8
Oregano and black pepper to taste

Directions

1
1 Chop the onion, garlic, bell peppers, and tomato paste
2
Heat the olive oil over high heat until the onion is soft
3
Let it cool down
4
2 Blend the anchovies and sardines (with the oil from the can) in a blender until smooth
5
Add the cooked mixture and blend for another minute
6
Season with oregano and black pepper, then serve.