Tomato Glazed Maminha

Name: Tomato Glazed Maminha
Yield: 8
Ingredients: One-third cup of olive oil; 2 chopped onions; 4 minced garlic cloves; 1.5 kg of maminha; 6 tomatoes (850 g); 1 green bell pepper, sliced; 1 tablespoon of thyme; 2 cups of water; Salt and black pepper to taste

1
One-third cup of olive oil
2
2 chopped onions
3
4 minced garlic cloves
4
1.5 kg of maminha
5
6 tomatoes (850 g)
6
1 green bell pepper, sliced
7
1 tablespoon of thyme
8
2 cups of water
9
Salt and black pepper to taste

Ingredients

1
One-third cup of olive oil
2
2 chopped onions
3
4 minced garlic cloves
4
1.5 kg of maminha
5
6 tomatoes (850 g)
6
1 green bell pepper, sliced
7
1 tablespoon of thyme
8
2 cups of water
9
Salt and black pepper to taste

Directions

1
Heat a large skillet with olive oil over high heat for 3 minutes, then sauté the onions and garlic until softened
2
Add the seasoned maminha and cook until nicely browned on all sides
3
Add the tomatoes, bell pepper, and thyme
4
Simmer for 10 minutes, stirring occasionally
5
Cover the skillet, reduce the heat, and cook while adding a little water at a time to leave the meat tender and create a rich sauce
6
Let it cool and slice into portions
7
Serve with 8-10 pieces.