Stuffed Beets

Name: Stuffed Beets
Ingredients: 6 medium beets, cooked, peeled, and chilled; 1/2 cup vinegar; 1/4 cup water; 1/2 cup water that the beets were cooked in; 1 tablespoon salt; 1 tablespoon chopped fresh parsley; 4 hard-boiled eggs, diced; 2 tablespoons chopped chives; 3 tablespoons chopped fresh dill; 3/4 cup mayonnaise; to taste

1
6 medium beets, cooked, peeled, and chilled
2
1/2 cup vinegar
3
1/4 cup water
4
1/2 cup water that the beets were cooked in
5
1 tablespoon salt
6
1 tablespoon chopped fresh parsley
7
4 hard-boiled eggs, diced
8
2 tablespoons chopped chives
9
3 tablespoons chopped fresh dill
10
3/4 cup mayonnaise
11
to taste

Ingredients

1
6 medium beets, cooked, peeled, and chilled
2
1/2 cup vinegar
3
1/4 cup water
4
1/2 cup water that the beets were cooked in
5
1 tablespoon salt
6
1 tablespoon chopped fresh parsley
7
4 hard-boiled eggs, diced
8
2 tablespoons chopped chives
9
3 tablespoons chopped fresh dill
10
3/4 cup mayonnaise
11
to taste

Directions

1
Remove the centers of the beets, leaving a relatively thin border
2
Cover the beet cups with vinegar, water, and beet juice
3
Add 1 tablespoon salt and 1 tablespoon chopped parsley and refrigerate for at least an hour or overnight
4
Mix the remaining ingredients, adding salt to taste
5
Stuff the beets with the mixture just before serving and serve on lettuce leaves.

Make everyone crave it! Share now: