Pork Cutlet with Pimento Cambuci

Name: Pork Cutlet with Pimento Cambuci
Yield: 10
Ingredients: 1 pound pork tenderloin; 8 tablespoons olive oil; Salt to taste; 4 cloves garlic, minced; All-purpose flour for breading; 2 tablespoons butter; 1/2 kilogram pimento cambuci; 3 tablespoons vegetable oil; Chopped parsley to taste

1
1 pound pork tenderloin
2
8 tablespoons olive oil
3
Salt to taste
4
4 cloves garlic, minced
5
All-purpose flour for breading
6
2 tablespoons butter
7
1/2 kilogram pimento cambuci
8
3 tablespoons vegetable oil
9
Chopped parsley to taste

Ingredients

1
1 pound pork tenderloin
2
8 tablespoons olive oil
3
Salt to taste
4
4 cloves garlic, minced
5
All-purpose flour for breading
6
2 tablespoons butter
7
1/2 kilogram pimento cambuci
8
3 tablespoons vegetable oil
9
Chopped parsley to taste

Directions

1
Make the cutlets (thin slices cut across the fibers)
2
Season with olive oil, salt, and garlic
3
Dredge in all-purpose flour
4
In a non-stick skillet, heat the butter and cook the cutlets on both sides. Reserve
5
Rinse the pimento cambuci, cut them in half, and remove the seeds
6
In a pan, heat the vegetable oil and sauté the pimento cambuci with salt for 5 minutes
7
Sprinkle with parsley and serve with the cutlets