Pork Roulade with Bacon Filling

Name: Pork Roulade with Bacon Filling
Ingredients: 2 kg of pork loin or boneless pork shoulder; 1 large onion, chopped; 1/4 cup of butter or margarine; 2 tablespoons of thyme, chopped; 6 slices of white bread, cut into cubes; salt and pepper to taste; mustard

1
2 kg of pork loin or boneless pork shoulder
2
1 large onion, chopped
3
1/4 cup of butter or margarine
4
2 tablespoons of thyme, chopped
5
6 slices of white bread, cut into cubes
6
salt and pepper to taste
7
mustard

Ingredients

1
2 kg of pork loin or boneless pork shoulder
2
1 large onion, chopped
3
1/4 cup of butter or margarine
4
2 tablespoons of thyme, chopped
5
6 slices of white bread, cut into cubes
6
salt and pepper to taste
7
mustard

Directions

1
Fry the onion in butter or margarine until it's soft
2
Add the thyme, pork cubes, salt, and pepper
3
Add the water and mix until everything is moist
4
If using pork loin, open it like a steak, cover with the filling, and roll like a roulade
5
Tie with kitchen twine
6
If using boneless pork shoulder, place the filling where the bone was and tie with kitchen twine to maintain its rounded shape
7
Rub the meat with salt, pepper, and mustard mixture
8
Place in a well-greased baking dish
9
Put in a moderate oven and bake until the meat is cooked through
10
If it becomes too dry, baste with a little warm water
11
Thicken the juices from the baking dish with a little flour and then add 1 tablespoon of chopped thyme
12
Check the seasoning and adjust if needed.