8 chicken thighs
1 cup of biscuit flour
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped parsley
1 cup of melted butter
8 chicken thighs
1 cup of biscuit flour
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped parsley
1 cup of melted butter
Coat the chicken thighs in melted butter and then in a mixture of biscuit flour, granulated oats, Parmesan cheese, and parsley
Arrange them side by side on a greased baking sheet
Bake in a moderate oven, preheated, for about 50 minutes or until the meat is tender
