Wind-Whipped Fennel Salad (Fennel Sausage)

Name: Wind-Whipped Fennel Salad (Fennel Sausage)
Ingredients: Clean a head of fennel; stuff the stalks with mild, slightly spicy cheese. Arrange the stems as they were originally; tie to keep them firm; chill for later. Cut into 1/2 cm thick slices approximately; serve three slices over each lettuce leaf. Top with cucumber dressing.

1
Clean a head of fennel; stuff the stalks with mild, slightly spicy cheese. Arrange the stems as they were originally; tie to keep them firm; chill for later. Cut into 1/2 cm thick slices approximately; serve three slices over each lettuce leaf. Top with cucumber dressing.

Ingredients

1
Clean a head of fennel; stuff the stalks with mild, slightly spicy cheese. Arrange the stems as they were originally; tie to keep them firm; chill for later. Cut into 1/2 cm thick slices approximately; serve three slices over each lettuce leaf. Top with cucumber dressing.

Directions

Make everyone crave it! Share now:

Related recipes

Main Dishes

Tuna Mousse

Main Dishes

Beef Steak with Onion and Potato

Main Dishes

Braised Beef with Fennel, Carrot, and Salt

Cakes and Pies

Cheesy Bites

Cakes and Pies

Fish Moqueca

Main Dishes

Bouillabaisse

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.