500 g of smoked meat cut into small pieces
2 medium onions, finely chopped and scallions, finely chopped
4 tomatoes, cut into thin slices
1/2 cup of green onion, finely chopped
1/2 cup of olive oil
1/4 cup of vinegar
Salt and black pepper to taste
500 g of smoked meat cut into small pieces
2 medium onions, finely chopped and scallions, finely chopped
4 tomatoes, cut into thin slices
1/2 cup of green onion, finely chopped
1/2 cup of olive oil
1/4 cup of vinegar
Salt and black pepper to taste
The night before, clean the smoked meat, removing any excess fat and skin, leave it in a refrigerator covered with water
On the next day, drain and reserve
Place the smoked meat in a pressure cooker and cover with water, close the cooker and let it simmer
When the pressure starts, reduce the heat and cook for 45 minutes from the start of the simmer
Remove from the heat, let it cool and shred the meat
In a salad bowl, combine the onions, tomatoes, green onion, olive oil and vinegar
Add the shredded meat and mix well
Season to taste
389 calories per serving.
