Garlic and Chives Quiche

Name: Garlic and Chives Quiche
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons oatmeal; 1 tablespoon light butter; 1/2 teaspoon salt; 1 tablespoon water (if needed); Filling:; 1/2 tablespoon light butter; 2 cloves garlic and chives, finely chopped; 2 eggs, slightly beaten; 1/2 cup whole milk; 1/2 cup light cream cheese; salt to taste

1
1 cup all-purpose flour
2
2 tablespoons oatmeal
3
1 tablespoon light butter
4
1/2 teaspoon salt
5
1 tablespoon water (if needed)
6
Filling:
7
1/2 tablespoon light butter
8
2 cloves garlic and chives, finely chopped
9
2 eggs, slightly beaten
10
1/2 cup whole milk
11
1/2 cup light cream cheese
12
salt to taste

Ingredients

1
1 cup all-purpose flour
2
2 tablespoons oatmeal
3
1 tablespoon light butter
4
1/2 teaspoon salt
5
1 tablespoon water (if needed)
6
Filling:
7
1/2 tablespoon light butter
8
2 cloves garlic and chives, finely chopped
9
2 eggs, slightly beaten
10
1/2 cup whole milk
11
1/2 cup light cream cheese
12
salt to taste

Directions

1
Sift the flour onto a flat surface until it forms a mound
2
Make a hole in the center and add the butter, oatmeal, and salt
3
Knead with your fingertips and, if needed, add water to help
4
Shape into a ball and wrap in plastic film
5
Refrigerate for 20 minutes
6
Next, use a rolling pin to roll out the dough to a thickness of 1/4 inch and line a low-sided tart pan, suitable for quiche
7
Poke the bottom with a fork
8
Filling:
9
In a skillet, sauté the garlic and chives in butter for 3 minutes
10
Season with salt and let cool
11
Combine remaining ingredients and the filling mixture in a bowl
12
Mix delicately and pour over the dough
13
Bake in a medium oven until the custard is golden and set.