Eggplant Salad

Name: Eggplant Salad
Ingredients: 1 eggplant of 1/2 kg; 1/2 cup buttermilk; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon chopped parsley; salt and pepper to taste; 1 clove garlic, minced; 1 cup crispy bacon pieces; 4 cups chopped fresh lettuce

1
1 eggplant of 1/2 kg
2
1/2 cup buttermilk
3
1 tablespoon freshly squeezed lemon juice
4
1 tablespoon chopped parsley
5
salt and pepper to taste
6
1 clove garlic, minced
7
1 cup crispy bacon pieces
8
4 cups chopped fresh lettuce

Ingredients

1
1 eggplant of 1/2 kg
2
1/2 cup buttermilk
3
1 tablespoon freshly squeezed lemon juice
4
1 tablespoon chopped parsley
5
salt and pepper to taste
6
1 clove garlic, minced
7
1 cup crispy bacon pieces
8
4 cups chopped fresh lettuce

Directions

1
Peel the eggplant, cut into cubes and cook in boiling salted water for 5 minutes
2
Drain, cover, and refrigerate
3
Mix buttermilk, lemon juice, parsley, garlic, salt, and pepper
4
Cover and refrigerate
5
Mix bacon with melted butter
6
Just before serving, mix everything together and arrange over chopped lettuce
7
Serve 5-6 times.