Braised Meat with Polenta

Name: Braised Meat with Polenta
Yield: 8
Ingredients: 0.5 kg of Ground Beef; 1 cup of finely chopped onion; 2 cloves of garlic, minced; 2 cans of tomato sauce; 1 cup of milk; 2 lightly beaten eggs; 1 can of green corn; 0.5 cup of ripe olives, pitted; a few drops of pepper sauce; 3/4 cup of buckwheat groats; salt and pepper to taste

1
0.5 kg of Ground Beef
2
1 cup of finely chopped onion
3
2 cloves of garlic, minced
4
2 cans of tomato sauce
5
1 cup of milk
6
2 lightly beaten eggs
7
1 can of green corn
8
0.5 cup of ripe olives, pitted
9
a few drops of pepper sauce
10
3/4 cup of buckwheat groats
11
salt and pepper to taste

Ingredients

1
0.5 kg of Ground Beef
2
1 cup of finely chopped onion
3
2 cloves of garlic, minced
4
2 cans of tomato sauce
5
1 cup of milk
6
2 lightly beaten eggs
7
1 can of green corn
8
0.5 cup of ripe olives, pitted
9
a few drops of pepper sauce
10
3/4 cup of buckwheat groats
11
salt and pepper to taste

Directions

1
In a large Dutch oven, cook the ground beef, onion, and garlic until the meat is browned and the onion is tender
2
Add the remaining ingredients
3
Transfer to a lightly greased 30 x 18 x 5 cm baking dish
4
Bake in a moderate oven for about 45 minutes, or until a knife inserted into the center comes out clean
5
Cut into squares: serve warm.

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