Beef Cake

Name: Beef Cake
Yield: 8
Ingredients: Ingredients:; 400g of beef brisket,; 400g of boneless chicken breast,; 5 slices of bacon,; 1/2 teaspoon of salt,; 3 slices of white bread, soaked in 1/3 cup of water,; 3 eggs,; 200g of smoked linguiça sausage, cubed,; Addition:; English-style bundt pan, 11 x 28cm, greased

1
Ingredients:
2
400g of beef brisket,
3
400g of boneless chicken breast,
4
5 slices of bacon,
5
1/2 teaspoon of salt,
6
3 slices of white bread, soaked in 1/3 cup of water,
7
3 eggs,
8
200g of smoked linguiça sausage, cubed,
9
Addition:
10
English-style bundt pan, 11 x 28cm, greased

Ingredients

1
Ingredients:
2
400g of beef brisket,
3
400g of boneless chicken breast,
4
5 slices of bacon,
5
1/2 teaspoon of salt,
6
3 slices of white bread, soaked in 1/3 cup of water,
7
3 eggs,
8
200g of smoked linguiça sausage, cubed,
9
Addition:
10
English-style bundt pan, 11 x 28cm, greased

Directions

1
Preparation:
2
1
3
Set the oven to medium temperature
4
Cut the beef into pieces
5
Using a food processor, grind all ingredients except the sausage until homogeneous
6
2
7
Place half of the mixture in the pan, cover with the sausage and the remaining mixture
8
Bake for 40 minutes or until firm and no liquid is released
9
Unmold and serve with leafy salad.