Pork Chop with Eggplant Sauce

Name: Pork Chop with Eggplant Sauce
Ingredients: 1 pork chop, 1-2 kg; Salt and pepper to taste; 1 minced garlic clove; 2 tablespoons of chopped fresh parsley; 2 cups of chicken broth; 1/2 cup of diced eggplant; 3 tablespoons of cornstarch; Butter

1
1 pork chop, 1-2 kg
2
Salt and pepper to taste
3
1 minced garlic clove
4
2 tablespoons of chopped fresh parsley
5
2 cups of chicken broth
6
1/2 cup of diced eggplant
7
3 tablespoons of cornstarch
8
Butter

Ingredients

1
1 pork chop, 1-2 kg
2
Salt and pepper to taste
3
1 minced garlic clove
4
2 tablespoons of chopped fresh parsley
5
2 cups of chicken broth
6
1/2 cup of diced eggplant
7
3 tablespoons of cornstarch
8
Butter

Directions

1
Rub the pork chop with salt and pepper
2
Melt 3 tablespoons of butter and let the pork chop brown on all sides
3
Add garlic, parsley, and chicken broth
4
Let it simmer slowly until the pork is tender
5
Remove the pork from the pan and keep warm
6
Skim off the excess fat from the liquid
7
Add the eggplant
8
Mix cornstarch with 1/4 cup of cold water
9
Gradually add the mixture to the pan, stirring well
10
Cook, stirring until the sauce thickens
11
Serve the pork chop sliced and covered in the sauce
12
Note: If the sauce becomes too thick during cooking, you can add more chicken broth.