Merluza with Mayonnaise and Curry (curry)

Name: Merluza with Mayonnaise and Curry (curry)
Yield: 3
Ingredients: 1 box of frozen cod fillets; salt to taste; 1 snow-white egg yolk; 3/4 cup of mayonnaise; 1 teaspoon curry powder; 1/4 cup toasted and chopped cashew nuts

1
1 box of frozen cod fillets
2
salt to taste
3
1 snow-white egg yolk
4
3/4 cup of mayonnaise
5
1 teaspoon curry powder
6
1/4 cup toasted and chopped cashew nuts

Ingredients

1
1 box of frozen cod fillets
2
salt to taste
3
1 snow-white egg yolk
4
3/4 cup of mayonnaise
5
1 teaspoon curry powder
6
1/4 cup toasted and chopped cashew nuts

Directions

1
Allow the cod to thaw completely, without separating the fillets
2
Place in a refrigerator-friendly baking dish, previously greased, slightly larger than the fish block
3
Sprinkle with salt
4
Mix the egg yolk, mayonnaise, and curry powder
5
Spread on top of the fish and sides
6
Sprinkle with cashew nuts and bake in a moderate oven, preheated, for 30 minutes or until the topping is golden brown and puffed up
7
Bake for about 3 times.