2 eggs
1 cup of warm water
2 tablespoons (of soup) melted butter or margarine
1/4 teaspoon of salt
1 cup of wheat flour
1 1.5 kg chicken cut into pieces
1 cup of wheat flour to coat the chicken pieces
oil for frying
2 eggs
1 cup of warm water
2 tablespoons (of soup) melted butter or margarine
1/4 teaspoon of salt
1 cup of wheat flour
1 1.5 kg chicken cut into pieces
1 cup of wheat flour to coat the chicken pieces
oil for frying
Separate the eggs and make the dough with the yolks mixed with warm water, butter, salt, and flour
Let it rest for 30 minutes
Add the beaten egg whites
Coat the chicken pieces in flour and then coat them in the dough and fry them
Serve hot.
