Rice with Shrimp and Almonds

Name: Rice with Shrimp and Almonds
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 cloves of garlic, minced; 1 cup of rice (200g); 3 slices of smoked bacon, diced (30g); 1/4 cup of toasted almonds (40g); 1 cup of shredded collard greens (60g); 2 cups of water (480ml); 1/2 teaspoon of salt

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
1 cup of rice (200g)
4
3 slices of smoked bacon, diced (30g)
5
1/4 cup of toasted almonds (40g)
6
1 cup of shredded collard greens (60g)
7
2 cups of water (480ml)
8
1/2 teaspoon of salt

Ingredients

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
1 cup of rice (200g)
4
3 slices of smoked bacon, diced (30g)
5
1/4 cup of toasted almonds (40g)
6
1 cup of shredded collard greens (60g)
7
2 cups of water (480ml)
8
1/2 teaspoon of salt

Directions

1
In a large saucepan, combine the olive oil, garlic, rice, and smoked bacon
2
Cook over high heat, stirring constantly with a wooden spoon, until the rice is separate (approximately 2 minutes)
3
Add the remaining ingredients, mix well, and bring to a boil
4
Cover the saucepan, reduce the heat to low, and cook until the rice is tender (about 20 minutes)
5
Transfer to a serving dish and serve immediately
6
324 calories per serving.