Chicken Chess

Name: Chicken Chess
Yield: 7
Ingredients: 500 g of chicken breast cut into small cubes; 3 tablespoons of soy sauce (shoyo); 2 onions sliced into thick pieces; 1 tablespoon of green pepper in slices; 1 tablespoon of red pepper in slices; 2 tablespoons of salted crackers, cut into thin strips; 1 tablespoon of cornstarch; Salt and black pepper to taste; 1 tablespoon of almonds

1
500 g of chicken breast cut into small cubes
2
3 tablespoons of soy sauce (shoyo)
3
2 onions sliced into thick pieces
4
1 tablespoon of green pepper in slices
5
1 tablespoon of red pepper in slices
6
2 tablespoons of salted crackers, cut into thin strips
7
1 tablespoon of cornstarch
8
Salt and black pepper to taste
9
1 tablespoon of almonds

Ingredients

1
500 g of chicken breast cut into small cubes
2
3 tablespoons of soy sauce (shoyo)
3
2 onions sliced into thick pieces
4
1 tablespoon of green pepper in slices
5
1 tablespoon of red pepper in slices
6
2 tablespoons of salted crackers, cut into thin strips
7
1 tablespoon of cornstarch
8
Salt and black pepper to taste
9
1 tablespoon of almonds

Directions

1
Season the chicken breast with soy sauce, salt, and black pepper
2
Fry in medium heat, stirring occasionally
3
Add onions, peppers, and crackers
4
At the end, dissolve cornstarch in a little water and add to the cooked mixture
5
Stir well until the sauce thickens
6
Garnish with almonds.